From the mountain farm, varieties, craftsmanship to drinking, cultural experience and shopping are separated.
Rock tea, start with the environment and technology to understand it
Wuyi rock tea belongs to the oolong tea system. The mountain environment, tea tree varieties, processing and roasting all affect the flavor. Observing tea gardens and understanding the process can build judgment better than memorizing a list of expensive names.
Drinking can start with simple questions
When smelling, pay attention to the changes in dry tea and tea soup. Pay attention to the taste, aroma and aftertaste when entering, and compare the differences before and after brewing. There is no sole criterion for personal preference, and there is no need to ignore true feelings for the sake of professional vocabulary.
The content of the experience must be clearly stated when making a reservation.
The availability of tea garden tours, craft demonstrations and drink tastings depends on the season and reception conditions. You should first confirm the duration, cost, explanation and whether it involves commercial sales, and do not turn optional consumption into invisible conditions.
No compulsion to buy tea, no promise of curative effect
The purpose of tea culture experience is to understand the culture. It does not require purchase, and does not use health benefits or scarcity stories to facilitate transactions. When tourists purchase tea on their own, they can pay attention to the source, label, price and their own taste.
Turn the stories you read into your own journey.
Arrange a suitable Fujian route based on your dates, interests and traveling companions.